Food Links, 03.07.2013
- ‘Paula Deen knows who you were last summer. And the summer before that.’
- Climate change threatens maple syrup.
- Why the US is suddenly so interested in African agriculture.
- The problems with India’s new food bill.
- Marion Nestle on the UK’s new food labelling.
- ‘I fear that GM crops corporations…are using the “feed the world” argument as a Trojan horse for a new form of colonialism.’
- Starbucks pays its taxes.
- How Manchester Veg People is changing the food chain.
- Why supermarkets sell such a limited variety of apples.
- A new strain of salmonella enters the UK. (Thanks, Dad!)
- ‘I think it’s weird that I haven’t been served kangaroo here.’
- Coffee houses and the enlightenment.
- ‘The boundary between culinary and scientific uses of animals was slippery and at times indistinct.’
- A greenhouse made of out of sugar.
- ‘Sales of sports-nutrition products, most of them based on whey protein, have doubled since 2007 to reach £260m ($396m) last year.’
- Eating and art.
- Is your fridge killing you?
- Chez Panisse re-opens.
- Salt in Slovenia.
- Why is iced coffee so expensive?
- How to make a DNA double helix from jelly babies and liquorice.
- The rise and rise of ramps.
- An (imagined) discussion between Martha Stewart and Tom Waits.
- How to make beghrir.
- The growing popularity of southern biscuits.
- On eating snails.
- Wine tasting is junk science.
- Food Photographer of the Year 2013.
- How to eat tomato soup.
- Sugar-based street art in Brazil.
- The best way to measure flour.
- The history of the strawberry shortcake.
- Eating in Vietnam.
- Can a bicycle power a toaster?
- How to organise your fridge.
- Soak fruit in … honey to prevent it from going brown. (Thanks, Meri!)
No comments yet
Tangerine and Cinnamon 