Foodie Pseudery (45)

by sharedpast on September 13, 2013

This is a tweet from 2013’s MAD Symposium:

‘You can do beautiful things with a knife,’ says Alex Atala. ‘Behind every dish, there’s death.’

Well, yes.

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Hello!

I’m Sarah Emily – that’s me about to eat an enormous breakfast – and welcome to my blog. I’m a South African historian who’s specialised in histories of childhood, food, and medicine.

This is not a food blog, but, rather, a blog about food – and, more specifically, about food, eating, and cooking. The world has enough recipes for red velvet cake floating around the internet. Here, I’m taking a closer look at the complex relationships between eating and identity; between cooking and politics; and between food and power.

Foodie Pseudery (45)

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Foodie Pseudery (45)

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