Food Links, 23.09.2013
- Why the price of bread fluctuates.
- The multiple causes of Colony Collapse Disorder.
- ‘Recent years have seen an explosion of investigative reporting being used to highlight, amongst other things, exploitation of migrant workers harvesting fruit and vegetable crops, and poor conditions for those toiling unseen in many restaurant kitchens.’
- Uncovering the biggest food fraud of the twenty-first century.
- New York City’s unreliable food supply.
- Fructose is no better than glucose.
- One in eight people in the world goes hungry.
- The cruel conditions under which civet coffee is produced.
- What some vanilla flavouring is made out of.
- Yogurt for men. (Seriously.)
- Tickbites that cause victims to become vegetarian.
- Using a 3D printer to cook.
- Why canned and frozen food is important.
- ‘To fight obesity you don’t need stickers but a healthy and balanced diet. Do as we do.’
- Does the continued existence of cows disproves the central tenets of capitalism?
- Fast food has slowed down.
- The science of jam making.
- Balzac on coffee.
- Mug cakes.
- The English Bread Book by Eliza Acton.
- Is it possible to live only on raw meat?
- Jacu bird coffee.
- What Neanderthals ate.
- Food films to watch.
- Using recipe books to understand women’s friendships.
- How to make chocolate out of nothing.
- Guy Beringer, the inventor of brunch.
- The contents of Guardian writers’ fridges.
- Konnyaku.
- Franzbrötchen.
- Where to eat Malaysian food in London.
- How to make caramel.
- What to do with quinces.
- Chocolate labels.
- One strategy to encourage a child to eat all of her food.
- The restaurant without tips.
- How to make sugar roses.
- Lessons from the Goldman Sachs cafeteria.
- Supermarket romance.
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Tangerine and Cinnamon 