Food Links, 20.11.2013
- Israel’s prickly pears are under threat.
- Cases of malnutrition have doubled in English hospitals.
- Growing maize for ethanol is an ecological disaster.
- The increasing attractiveness of sorghum.
- Why maize-based agriculture is problematic.
- Will a tax on sugary soft drinks reduce obesity?
- ‘McRib was first introduced in 1982, shortly after the company had designed the McNugget.’
- Should Tasmania remain GM-free?
- Eat your apple cores.
- Using cooking to cope with Alzheimer’s.
- Jon Stewart dismisses Chicago pizza.
- Flying fish supper.
- The Pocket Bakery.
- The worst restaurant customers.
- Cumin is the best spice.
- Hot spiced gingerbread.
- A pie chart about pies.
- How drunk were late-Victorian train drivers?
- How to clean out your fridge.
- Egg whites are more expensive than ever.
- Reinventing sushi.
- Interesting food packaging.
- ‘Police have seized 150 kilograms of cheese found in the back seat and boot of a car stopped in Sydney.’
- Where to eat in Kinshasa.
- The return of offal.
- Understanding MOOCs through food.
- Orson Welles attempts to sell frozen peas.
- The long debate over the privatisation of London’s water supply.
- How to write about African food.
- ‘Bell Peppers.’
- ‘The bhut jolokia is a hundred and fifty times hotter than a jalapeño. Gastromasochists have likened it to molten lava, burning needles, and “the tip of my tongue being branded by a fine point of heated steel.”’
- Mark Bittman is surprised in Chinatown.
- Jay Rayner on trying and re-trying food.
- London’s best hot chocolate.
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Tangerine and Cinnamon 
“He would not say how the cheese was destroyed.” Yes, we can guess. Lucky police!
Very lucky!
speak only in Portuguese
Reblogged this on dcafeblog.