Food Links, 08.01.2014
- We need more phosphorous.
- Food for votes.
- Spain tightens up laws regulating the olive oil industry.
- The 2014 Gulf of Maine shrimping season has been cancelled.
- The politics of onions in India.
- Two more food contamination scandals in China.
- The WaterWheel.
- Five myths about obesity.
- McDonald’s advises its employees to avoid…fast food.
- The impact of the gluten-free fad on the food industry.
- We know very, very little about the effects of diet on health.
- What Toronto is using to melt ice.
- The greenest way to drink wine.
- Wholefoods and gentrification. (Thanks, Duane.)
- Make your own hangover cure.
- On not ruining dinner.
- Recipes for Christmas leftovers.
- You really should eat breakfast.
- An interview with Carlo Petrini, founder of the Slow Food movement.
- A bicycle-powered coffee grinder.
- An 86-year-old New Yorker considers McDonald’s.
- How to cook with broccoli.
- A chocolate tour of London.
- There is such a thing as too much cinnamon. In Denmark, anyway.
- ‘Hellmann’s is the perfect gateway mayonnaise‘.
- Perinaldo artichokes, bunya nuts, and cowpeas.
- The secret to making good beer.
- Try raw honey.
- The best recipe books of 2013.
- The clotted cream wars.
- In 1853, Queen Victoria donated 900lb beef and 2700lb pudding to the ‘deserving’ poor.
- Ten songs to boil an egg to.
- ‘Orangina is the champagne of soft drinks’.
- Eat your Christmas tree.
- The origins of lebkuchen.
- The biggest food trends of 2013.
- The Universal Food Chopper.
- Catherine Beecher was no fan of plum pudding.
- The Saveur 100.
- Why 2004 was so important for how New Yorkers eat.
- A cake for the new year.
- Food trends for 2014.
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Tangerine and Cinnamon 