Food Links, 26.03.2014
- ‘No female serving staff are working in the plenary room of the Nuclear Security Summit in the Hague where the main talks are being held.’
- The implications of high fructose syrup for bees.
- Should we buy walnuts from California? And how the drought in California will impact on America’s food supply.
- The threat to bananas. And the cost of cheap bananas.
- How ethical are your eggs?
- An interview with Denmark’s agriculture minister.
- The rise of discount supermarkets in the UK.
- A bigger font on food labels.
- Should you eat saturated fat?
- Americans are drinking less orange juice.
- Butter and soy.
- How to peel a banana.
- Against non-stick pans.
- Make your own soil.
- Medieval people drank water.
- Eat more Brussels sprouts.
- The all-pizza diet.
- How to make a banhi mi sandwich.
- The cragel.
- An interview with the chef who invented the cronut.
- Some very, very old cheese.
- Hungarian dishes.
- Make your own za’atar.
- What Jesse Ball eats.
- ‘He has made only one type of bread, a light rye sourdough, for 25 years.’
- Strange tongues.
- Food that speaks in the first person.
- Tasty and quick mince.
- What goes into a San Francisco burrito?
- A new pizza cutter.
- The built the world’s largest salad.
- These links are courtesy of my mum:
- The Bloomsbury Group’s relationship with food.
- Designers, artists, and cooking.
- The long history of marketing and branding.
- Always know where your food comes from.
2 Comments Post a comment
There are some really great articles in here – thank you! Lots of interesting reading…
Pleasure! So glad you enjoy them. -Sarah