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Food Links, 23.07.2014

  • Encouraging women farmers.
  • The UN has reduced refugees’ rations to 850 calories.
  • A new contaminated food scandal in China.
  • Give up beef massively to reduce carbon footprints.
  • It is possible and necessary to reduce antibiotic use in farming.
  • Detroit’s water crisis.
  • California’s water crisis.
  • Burritos are sandwiches.
  • Tipping should be banned.
  • The new Australian guide to healthy eating.
  • A South African guide to seasonal eating.
  • French restaurant bloggers are nervous.
  • Veganism and masculinities.
  • Crayfish can feel stress.
  • Subsisting on Soylent.
  • Purity, ghee, and cheese.
  • Whiskey and crisps with Nadine Gordimer.
  • ‘The anorexic changes her body into a symbol, thinking, wrongly, that this symbol will be recognized universally for what it represents to her.’
  • Baking with mashed potatoes.
  • How to buy white chocolate.
  • Cooking and eating during wartime rationing.
  • Thoughts on coffee.
  • Celebrating Germany’s World Cup victory with cake.
  • Semolina and loquat pudding.
  • In praise of sourdough bread.
  • Cooking for three generations.
  • Molly Wizenberg’s favourite recipe books and food blogs.
  • Selling ugly produce.
  • Crème légère.
  • New Tempting Ways to Serve Bananas.
  • ‘if your reason for saving a tomato seed is to preserve genetic diversity or to trade with other gardeners, you should know that there is a chance of your tomato seeds not coming true to type.’
  • On blancmange.
  • The kill-to-eat diet.
  • A beautiful wooden lobster.
  • How to make coconut milk.
  • A recipe book from the Urals.
  • Mrs Beeton’s soup recipes.
  • Listening to bees.
  • The joy of homemade ice cream.
  • Recipe substitutes.
  • Make your own ricotta.
  • A ten-layer ice cream cake.
  • Raspberry and redcurrant jam.
4 Comments Post a comment
  1. Teatrayskyinthesky #

    The lobster.

    July 23, 2014
  2. Hi Sarah, wanted to post this comment but for some reason WP wouldn’t let me:

    Great article on tipping. In Japan, tipping in restaurants is absolutely not accepted. In fact on one occasion when one of our party had left a tip out of habit, we were already at the bus stop when our waiter came running out in search of us in order to return the offending tip. And restaurant service and care was always unfailingly excellent. Then again, hospitality is an integrated part of Japanese culture, service and courtesy is built into everything they do. It’s not paid separately for, it’s built into the price.

    Thanks! Always enjoy your posts!

    Warm regards

    Nina

    July 23, 2014
    • Hi – and sorry about the post disappearing.

      That’s fascinating about Japan. Interestingly, tipping is almost unheard of in Australia too.

      Glad you like the blog!

      -Sarah xx

      July 23, 2014

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