Food Links, 06.08.2014
- ‘It used to be the canary in the coal mine. Now it’s the oyster in the half shell.’
- What is killing the bees?
- Hunger in contemporary Britain.
- How Big Food targets black and Latino youth in the US.
- On the threat to Detroit’s water supply.
- The Wellcome Trust has bought the Co-Op’s farms business.
- A cafe on the border between China and North Korea.
- Rates of physical activity among adults are declining.
- Agricultural waste, climate change, and the implications for fishing in Lake Erie.
- Kitchen essentials.
- The drying of California.
- The origins of the fish oil craze.
- Nigeria’s first vegetarian and vegan restaurant.
- Should toddlers be fed shakes as a nutritional supplement?
- An interview with Betty Fussell.
- Women who eat their placentas.
- Photographs of the Hinterlands, an agricultural district near Brisbane.
- Free Cakes for Kids.
- A Taste of Data.
- Photographing 45,000 bumblebees.
- What alcohol looks like under the microscope.
- A brief history of scarecrows.
- Lemon meringue pie milkshakes.
- Eating breakfast in New York City.
- In praise of oatmeal.
- Know your food tribes.
- A guide to Kloof Street’s restaurants.
- The re-embrace of Jewish-American deli food.
- A recipe for Mograbia.
- Sushi nail art.
- Chocolate brains.
- Cape Town’s best cafes.
- Edible tableware and crockery.
- How to slice a bagel.
- Recipes for leftover berries.
- An egg scale. (Thanks, mum!)
- The best way to store whisks.
- A colour-changing ice cream.
- The London Review Cake Shop is holding a pickle competition.
- Girdlebuster pie.
- Hoecakes.
- A dish of tea.
- Eat more Greek yogurt.
- Hamburger cupcakes.
- A tree of many fruit.
- Food infographics.
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Tangerine and Cinnamon 