Food Links, 10.09.2014
- The fast food workers’ strike in the US. They were not paid to strike. But will these strikes actually work?
- Russians respond to the ban on western food.
- The rich are eating better, the poor are eating worse.
- Synbio.
- Sugar and fat are not addictive.
- In Boston, food trucks are safer than restaurants.
- Why fast food is more expensive this year.
- Organic farming won’t save the world.
- Raw sugar is no healthier than refined sugar.
- Alain Ducasse (almost) abandons meat.
- Urban agriculture in Cleveland.
- Rumours of shortages of kale, chia seeds, amaranth, and quinoa.
- A brief history of the pumpkin spice latte.
- Americans are eating more butter.
- The barn revival.
- Roald Dahl on food.
- In praise of Yotam Ottolenghi and Diana Henry.
- ‘They proudly revel in the relentless, boorish stuffing of faces, unchecked public intoxication, and wasteful excess.’
- A history of picnics through photography.
- Vegan cheesecake.
- The evolution of caffeine.
- Patat Oorlog.
- The language of tea. (Thanks, mum!)
- A market in Da Lat, Vietnam.
- Insect snacks in Massachusetts.
- How to divide cake batter evenly between pans.
- Where to eat in Gujarat.
- The science of chocolate chip cookies.
- Breakfast in Istanbul.
- Jennifer Lopez’s birthday cake.
- Buttered coffee.
- Why restaurants discontinue dishes.
- Eating rat.
- How to clean a wooden rolling pin.
- Things that contain no calories.
- Eating across Texas.
- Raspberry and quince jelly teacake.
- South Indian cool drinks.
- Making maple syrup.
- Death threats at a whiskey distillery in Texas.
- Monster soup.
- Coasters.
- Salt beef sandwiches.
- The end of cereal?
- A recipe comic.
- Chicken, bacon, and bean stew.
- Minimalist cocktail posters.
- Unpaid graft.
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