Food Links, 17.12.2014
- Combating illegal fishing.
- Jack Monroe on poverty.
- Levels of mercury in fish have increased dramatically.
- The mystery of the disappearing vitamins.
- Explaining parabens.
- The looming olive oil shortage.
- Does Britain have a drinking problem?
- Americans go wild for almonds.
- Radical Mycology.
- Foraging is not cool.
- Shorter trees mean cheaper fruit.
- Lab grown milk.
- How not to respond to being accidentally overcharged at a restaurant.
- Most vegetarians and vegans return to eating meat.
- The bulletproof coffee diet.
- The Maillard Reaction.
- Slavery, sugar, and drinking in the thirteen colonies.
- Nixon’s lunch on his last full day of office.
- How to open a bottle of wine with a shoe.
- How to wrap a loaf.
- Producing cava in Catalonia.
- Cheese and hats.
- Puddings for picnics.
- Savoury ice cream.
- Eat more schmaltz.
- An interview with Betty Fussell.
- Best things eaten in 2014.
- Moments of food revelation in film.
- ‘”It’s not out of the question that someone at some point may have made a mould of some famous woman’s breasts and then used it for a glass,” she went on, “but I don’t think there’s anything to indicate that Marie Antoinette herself would have lent her breast for a vessel.”‘
- Ancient Egyptian bread.
- Lasse Hallström’s new movie misrepresents chefs.
- Making cheese in goatskin.
- The watermelon bagel.
- How to drink absinthe.
- The plio diet.
- Eton mess cake.
- Pork schnitzel and marital bliss.
- A corner shop made out of felt.
- Bodega cats.
- The best bars in Buenos Aires.
- New York’s first mustard sommelier.
- Kosher and sustainable seafood?
- Fluffy dinner balls.
- Make better sugar cookies.
- Make better latkes.
- Make better tea.
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Tangerine and Cinnamon 
Brilliant round up as always. Fascinating stuff.
Thank you 🙂
-Sarah