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Posts tagged ‘Downton Abbey’

Food Links, 17.10.2012

The UNEP report for World Food Day.

Bankers must be stopped from betting on food.

The number of people on food aid doubles in the UK.

Are we headed towards a food crisis?

Starbucks sells bad coffee, dodges taxes.

There’s been an increase in the amount of arsenic in American rice.

To match the Walton heirs’ fortunes, you’d need to work at Walmart for seven million years.

Farmers begin a mass slaughter as the cost of animal feed rises.

Drought in Spain is pushing up the price of olive oil.

A study of the meals chosen by prisoners on death row.

How to attract bees into cities.

Reflecting on the recent Tim Noakes scandal.

Mushrooming and the man who saved Prospect Park.

Sandor Ellix Katz: fermentation enthusiast.

A restaurant staffed by prisoners has just opened in Wales.

Reflections on being a vegetarian.

Snake venom wine.

The effects of nuclear explosions on beer.

Foreign bodies in food.

The Los Angeles Times‘s new food quiz.

Breakfast in Argentina and Chile.

The £250,000 kitchen.

Accounting for America’s new enthusiasm for avocado.

Amazingly wonderful surreal advertisements for pork, leeks, cress, asparagus, and celery. (Thanks, Mum!)

What makes chocolate so addictive?

Coping with lactose intolerance.

Lawrence Norfolk‘s top ten seventeenth-century recipe books.

The science of peeling hard-boiled eggs.

The Downton Abbey cookbook.

Eating in Burma.

Still lifes of food in art. (Thanks, Jane-Anne!)

Pubs and bars from the past.

Convincing fake meat?

Tim Hortons opens in Dubai.

Bring me the head of Ronald McDonald.

A recipe for carrot cake.

Favourite reader recipes in the New York Times.

Pairing novels with cocktails.

The science of baking with butter.

The middle-class hierarchy of sparkling water.

Matthew Fort reviews Nigellissima.

Why does everything taste like chicken?

How to make your own Nutella.

A blog dedicated to the drinks in Hemingway‘s writing.

Photographing famous food scenes in literature.

A toaster that toasts bread AND forecasts the weather.

How to peel ginger with a spoon.

The state of the jelly salad in America.

Food Links, 21.03.2012

How food aid for Somalia disappeared.

Around 70% of the antibiotics used in the US are on animals, not humans.

A Marmite shortage in New Zealand.

Hamburger wrapping paper.

The Greek potato movement.

Science + Cooking: From Haute Cuisine to Soft Matter, a series of lectures from the Harvard School of Engineering and Science, is now available on the iTunes U app.

The return of Britain’s forgotten foods. (Thanks, Simon!)

Everything you need to know about coffee in three minutes.

The Way We Ate.

Low carbon cuisine.

The Bike-a-Bee.

Eating penguins in Antarctica.

Could football fans go vegetarian?

The periodic table of meat.

Can bagels save Detroit?

The craze for Downton Abbey-themed dinner parties.

Edward Hirsch on cotton candy.

International cheese consumption. (Thanks Sarang!)

Cooking from A Thousand Ways to Please a Husband (with Bettina’s Best Recipes), published in 1917.

The complex world of soy products.

Paula Deen announces that she’s also the spokeswoman for a…Diabetes drug. Funny, that.

A useful guide to the shelf life of a variety of foods. (Thanks Mum!)

A vegetable orchestra.

Some fantastic posters on food produced by the American government during the Second World War.

Book plates: crockery inspired by favourite novels.

Very useful: on powdered and leaf gelatine.

Eight TED talks on food policy.

Delhi’s restaurant revolution.

The mac-and-cheese-o-matic.

The taste of sound.

Pasties of the world.

The politics of koeksisters.

A guide to Ethiopian cuisine.

Food Links, 22.02.2012

Why we can end world hunger. And famine looms in the Sahel. Again.

A guide to restaurants according to how they treat their employees.

Walmart’s slow take over of the American food system.

What to eat while watching Downton Abbey (which is about to begin in South Africa).

Peta has tofu for brains.

A menu change sparks class conflict in Stoke Newington. (Where else?)

Mountain Dew can dissolve mouse carcasses. Nice.

The psychology of cupcakes.

A dream of toasted cheese.

Charles McIlvaine, pioneer of mycophagy in America.

Bruised cakes.

Everything you need to know about different cuts of meat.

Why gluten-free diets are over-hyped (unless you have coeliac disease, obviously).

The very worst of British cuisine.

Changing patterns of bush meat consumption in Gabon.

Communal eating.

Terry Wogan considers the catering at the BBC.

Books written on rice.

The true cost of winter tomatoes.

How much would you have to eat to rupture your stomach?

The rampant corruption in the Italian olive oil industry. (Thanks Isabelle!)

I’m not all that sure about this advertising campaign to end obesity in Georgia (in the US).

Will vegetarianism save the planet?

Crisps taste better if you open them from the bottom.

In 1977, Andy Warhol almost opened a fast food joint – and nine other failed New York restaurants.

Bees without Borders.

The curse of the Michelin star.