How food aid for Somalia disappeared.
Around 70% of the antibiotics used in the US are on animals, not humans.
A Marmite shortage in New Zealand.
Hamburger wrapping paper.
The Greek potato movement.
Science + Cooking: From Haute Cuisine to Soft Matter, a series of lectures from the Harvard School of Engineering and Science, is now available on the iTunes U app.
The return of Britain’s forgotten foods. (Thanks, Simon!)
Everything you need to know about coffee in three minutes.
The Way We Ate.
Low carbon cuisine.
Eating penguins in Antarctica.
Could football fans go vegetarian?
The periodic table of meat.
Can bagels save Detroit?
The craze for Downton Abbey-themed dinner parties.
Edward Hirsch on cotton candy.
International cheese consumption. (Thanks Sarang!)
Cooking from A Thousand Ways to Please a Husband (with Bettina’s Best Recipes), published in 1917.
The complex world of soy products.
Paula Deen announces that she’s also the spokeswoman for a…Diabetes drug. Funny, that.
A useful guide to the shelf life of a variety of foods. (Thanks Mum!)
A vegetable orchestra.
Some fantastic posters on food produced by the American government during the Second World War.
Book plates: crockery inspired by favourite novels.
Very useful: on powdered and leaf gelatine.
Eight TED talks on food policy.
Delhi’s restaurant revolution.
The taste of sound.
Pasties of the world.
The politics of koeksisters.
A guide to Ethiopian cuisine.