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Posts tagged ‘Marmite’

Food Links, 26.09.2012

How much food gets thrown away?

Visualising the relationship between food, water, and energy.

A food-growing workshop in George this weekend.

Is organic food worth the expense?

Emily Manktelow considers Emma Robertson’s Chocolate, Women, and Empire.

How banks cause hunger.

FoodPods.

Street food in the Muslim Quarter in Xi’an.

The strange history of Kraft Dinner.

Food waste facts.

The legacy of Chicago’s Milk Ladies.

Americans’ relationship with sugar.

The Los Angeles Halaal butcher with a largely Latino clientele.

The enthusiasm for American fast food in the Middle East.

Lawrence Norfolk on food and eating in fiction.

A cultural history of the apple.

The Gladiator Diet. (Thanks, Mum!)

Celebrating Rosh Hashanah in India.

A comprehensive guide to coffee.

The shape of the glass helps to determine how you drink beer.

Grilled cheese.

246 Common in Tokyo.

Marmite – superfood?

Cake in the office.

A poem about potatoes.

If in doubt, make tea.

Oreos adapted for different countries.

Campbells issues Andy Warhol soup cans.

Food and restaurant signs in Greece.

The world’s first pizza museum.

The return of temperance drinks in the UK.

Taipei‘s food scene.

Solar cells powered by…spinach.

How test bicarbonate of soda and baking powder for freshness.

Ideas for using up stale bread.

The world’s shiniest fruit.

Photographs of sandwiches.

Eighteenth-century kitchen gadgets.

Food Links, 21.03.2012

How food aid for Somalia disappeared.

Around 70% of the antibiotics used in the US are on animals, not humans.

A Marmite shortage in New Zealand.

Hamburger wrapping paper.

The Greek potato movement.

Science + Cooking: From Haute Cuisine to Soft Matter, a series of lectures from the Harvard School of Engineering and Science, is now available on the iTunes U app.

The return of Britain’s forgotten foods. (Thanks, Simon!)

Everything you need to know about coffee in three minutes.

The Way We Ate.

Low carbon cuisine.

The Bike-a-Bee.

Eating penguins in Antarctica.

Could football fans go vegetarian?

The periodic table of meat.

Can bagels save Detroit?

The craze for Downton Abbey-themed dinner parties.

Edward Hirsch on cotton candy.

International cheese consumption. (Thanks Sarang!)

Cooking from A Thousand Ways to Please a Husband (with Bettina’s Best Recipes), published in 1917.

The complex world of soy products.

Paula Deen announces that she’s also the spokeswoman for a…Diabetes drug. Funny, that.

A useful guide to the shelf life of a variety of foods. (Thanks Mum!)

A vegetable orchestra.

Some fantastic posters on food produced by the American government during the Second World War.

Book plates: crockery inspired by favourite novels.

Very useful: on powdered and leaf gelatine.

Eight TED talks on food policy.

Delhi’s restaurant revolution.

The mac-and-cheese-o-matic.

The taste of sound.

Pasties of the world.

The politics of koeksisters.

A guide to Ethiopian cuisine.