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Posts tagged ‘taste’

Food Links, 11.04.2012

Abolish the food industry.

Eight ways Monsanto fails at sustainable agriculture.

The rise and rise of KFC in Africa.

What does sweetness sound like?

Inside the matzo industry.

Jezebel is characteristically sensible about the new Caveman Diet fad.

The banana industry in 1935.

An interview with Colin Tudge.

What is mindful eating?

An interview with Judith Jones, Julia Child’s editor.

Yogurt as a tool for social critique and political action in Greece. (No, really.)

Where the staff at Noma like to eat.

How sound influences how we taste food.

A new fashion for iguana meat?

The hidden messages in menus.

Pizza in a jar.

Werner Herzog on chickens.

How to cook like the Beatles and the Rolling Stones.

Five dinner party menus from the Obama administration.

The war against plastic straws.

How to be a jamon carver.

A Russian food primer.

Statistics on pizza consumption.

The dos and don’ts of doughnuts.

President Obama fires a marshmallow cannon.

A black market for designer ice cubes?

A urine-powered restaurant in Melbourne.

How to make your own doner kebab.

Vegetable fat carving.

These are courtesy of my eagle-eyed Mum:

The Great American Cereal Book.

The vegetable man.

Baking the white sandwich loaf of 1950s America. (Really, if you’re going to read any of these links, make it this one.)

Asian ingredients in Senegalese dishes.

The historic cakes of Spitalfields.

Jeffrey Steingarten visits Japan.

A gallery of chickens.

The amazing Coromoto ice cream shop.

Baked hard-boiled eggs.

The Conflict Kitchen.

Food Links, 21.03.2012

How food aid for Somalia disappeared.

Around 70% of the antibiotics used in the US are on animals, not humans.

A Marmite shortage in New Zealand.

Hamburger wrapping paper.

The Greek potato movement.

Science + Cooking: From Haute Cuisine to Soft Matter, a series of lectures from the Harvard School of Engineering and Science, is now available on the iTunes U app.

The return of Britain’s forgotten foods. (Thanks, Simon!)

Everything you need to know about coffee in three minutes.

The Way We Ate.

Low carbon cuisine.

The Bike-a-Bee.

Eating penguins in Antarctica.

Could football fans go vegetarian?

The periodic table of meat.

Can bagels save Detroit?

The craze for Downton Abbey-themed dinner parties.

Edward Hirsch on cotton candy.

International cheese consumption. (Thanks Sarang!)

Cooking from A Thousand Ways to Please a Husband (with Bettina’s Best Recipes), published in 1917.

The complex world of soy products.

Paula Deen announces that she’s also the spokeswoman for a…Diabetes drug. Funny, that.

A useful guide to the shelf life of a variety of foods. (Thanks Mum!)

A vegetable orchestra.

Some fantastic posters on food produced by the American government during the Second World War.

Book plates: crockery inspired by favourite novels.

Very useful: on powdered and leaf gelatine.

Eight TED talks on food policy.

Delhi’s restaurant revolution.

The mac-and-cheese-o-matic.

The taste of sound.

Pasties of the world.

The politics of koeksisters.

A guide to Ethiopian cuisine.

Food Links, 20.07.2011

How will fracking impact on our food supply?

Partly because of its emphasis on increasing yields, the Gates Foundation, in partnership with the evil empire Monsanto, is pushing genetically engineered crops in Uganda, Tanzania, Kenya, and Malawi.

Seven food and drinks trends in the US for 2011.

Famine looms in the Horn of Africa. This is why.

Sarah Lohman cooks ‘temporal fusion cuisine’ and keeps an amazing website called Four Pounds of Flour. Here she plots changing tastes in America.

Chefs go wild about Nathan Myhrvold and Chris Young’s Modernist Cuisine: The Art and Science of Cooking.

Tom Philpott discusses the link between catastrophic flooding and industrial agriculture.

Consider corn.

There’s recently been a gloriously self-important spat between (some) South African food bloggers and food writers. This is Mandy de Waal’s excellent article for the Mail and Guardian which started it, and this is the hilariously bonkers response from one blog.

Jay Rayner considers the latest research into the relationship between meat consumption and cancer.

The UN’s Food and Agriculture Organisation reports that the world wastes or loses 1.3 billion tons of food per year – that’s a third of the total supply.

Donald Paul for the Daily Maverick discusses South Africa’s food security.

How to make Cornish pasties. (And flapjacks – crunchies to South Africans.) And in praise of sandwiches.

Food Links, 25.05.2011

I think Lorraine Pascale is utterly fantastic.

Michael Pollan adds a few more food rules.

‘The world would be a better, safer place, freer and more democratic, if our cheese and onion crisps tasted better.’ Yes, well: on the science of tasting food.

Harriet Deacon writes about food nominations to the Intangible Heritage Convention.

The world’s top 50 restaurants were announced recently. This is an incredible video about the restaurant ranked 28 – Combal Zero in Italy.

The loquat harvest is about to begin in Los Angeles.

It’s lambing season in the northern hemisphere.

AA Gill talks about eating and reviewing food.