Food Links, 20.07.2011
How will fracking impact on our food supply?
Partly because of its emphasis on increasing yields, the Gates Foundation, in partnership with the evil empire Monsanto, is pushing genetically engineered crops in Uganda, Tanzania, Kenya, and Malawi.
Seven food and drinks trends in the US for 2011.
Famine looms in the Horn of Africa. This is why.
Sarah Lohman cooks ‘temporal fusion cuisine’ and keeps an amazing website called Four Pounds of Flour. Here she plots changing tastes in America.
Chefs go wild about Nathan Myhrvold and Chris Young’s Modernist Cuisine: The Art and Science of Cooking.
Tom Philpott discusses the link between catastrophic flooding and industrial agriculture.
There’s recently been a gloriously self-important spat between (some) South African food bloggers and food writers. This is Mandy de Waal’s excellent article for the Mail and Guardian which started it, and this is the hilariously bonkers response from one blog.
Jay Rayner considers the latest research into the relationship between meat consumption and cancer.
The UN’s Food and Agriculture Organisation reports that the world wastes or loses 1.3 billion tons of food per year – that’s a third of the total supply.
Donald Paul for the Daily Maverick discusses South Africa’s food security.
How to make Cornish pasties. (And flapjacks – crunchies to South Africans.) And in praise of sandwiches.