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Food Links, 25.05.2011

I think Lorraine Pascale is utterly fantastic.

Michael Pollan adds a few more food rules.

‘The world would be a better, safer place, freer and more democratic, if our cheese and onion crisps tasted better.’ Yes, well: on the science of tasting food.

Harriet Deacon writes about food nominations to the Intangible Heritage Convention.

The world’s top 50 restaurants were announced recently. This is an incredible video about the restaurant ranked 28 – Combal Zero in Italy.

The loquat harvest is about to begin in Los Angeles.

It’s lambing season in the northern hemisphere.

AA Gill talks about eating and reviewing food.

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