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Posts tagged ‘energy drinks’

Food Links, 06.02.2013

The rise of food banks in Britain.

Why is there corn syrup in Coke?

The scanty evidence for the health benefits of energy drinks.

What you need to know about sugar.

Modernism, modernity, and the Automat.

How Fidel Castro learned how to make Irish coffee.

Tim Hayward on dude food.

Who picks your tealeaves?

William Cowherd, the Beefsteak Chapel, and the origins of British vegetarianism.

Is sea salt better than ordinary table salt?

Ten odd examples of health food.

Turning a life around with pie.

The rise of caffeinated foods.

Cheese-making is around 7,000 years old.

How to roll pastry.

The man who collects sweet and chocolate wrappers.

The 1692 Women’s Petition against Coffee.

When does food become ‘foreign‘?

London is to get its own kitten cafe.

Strange fad diets.

Game of Thrones is to get its own craft beer.

Dr Who teabags.

How good should cooking-wine be?

Washington DC‘s landmarks in chocolate.

The guide to hipster food.

A guide to dim sum.

The surprisingly fashionable persimmon.

The word’s best chocolatiers.

Food Links, 28.11.2012

Did farmers in the past know more than we do about agriculture?

Barclays gets criticised for its role in food speculation.

How Big Sugar influenced US food policy.

Maize: a sign of Brazil‘s growing clout.

How can Africa’s food supply be made more reliable?

The food desert in Hawaii.

Why energy drinks are not obliged to list caffeine levels.

This year’s honey harvest in Britain has been reduced by the wet summer.

Bee keeping in Vietnam is under threat.

Singapore now has a commercial vertical farm.

Should we take fish oil supplements?

Some tick bites may cause an allergy to meat.

Tim Hayward on deconstructed food.

A tonic tasting.

Why American eggs could not be sold in British supermarkets.

The Onion on the gluten-free fad.

The ultimate guilt-free diet.

Can you fry mayonnaise?

Milk and western civilisation.

How food has taken the place of high culture. (Thanks, Jane!)

Fortnum and Mason launches…Privilege Spread.

Why do the French like chocolate bears?

Daniele Delpeuch, chef to Francois Mitterrand.

Britain’s craft beer revolution.

The best independent cafes in Montreal.

Leninade.

An espresso-milk sandwich.

A 112ft long chocolate train.

Raymond Blanc‘s favourite restaurants.

How to make piccalilli.

Sakir Gökçebag’s geometric compositions of fruit.

Bicycle-powered coffee.

The most useful kitchen gadgets.

Food GIFs.

A visit to Amsterdam.

Sicilian sweets.

A copy of the Canadian government’s guide to canning, from the Second World War.

How to make fake blood.

Make your own peanut butter.

A chef goes off at a food blogger.

Why the hipster enthusiasm for coleslaw?

The physics of coffee rings.

Guerilla grafting.

How to eat, according to women’s magazines.

Sue Quinn on Nigella Lawson.

These are courtesy of my Mum:

Is nutrition getting enough attention from development organisations?

The story of Britain through its cooking.

The Taste of Love.

Laser-etched sushi.

A botanist, a butcher, and a body.

Amazing manga plates.

Food Links, 14.03.2012

The connection between good nutrition and brain function.

Rush Limbaugh lashes out at another clever young woman again – Tracie McMillan, the author of a new book, The American Way of Eating.

Do multivitamins work? (No.)

Seventeenth-century salads.

Attack by lamington in New Zealand.

The London burger fetish.

Fast food and class.

Music and restaurants.

Dinner and courtship.

Tim Hortons introduces the new extra large coffee cup.

How to cook salmon in the sink.

The McDonald’s shame mask.

Professional snowboarders urge others to ditch energy drinks and stick to water.

Daft and wonderful names for fish and chip shops.

The growing resistance to food-selling dollar stores.

The complications inherent in cooking a can of beans.

Mapping America’s eating habits.

How to cook Peking duck.

The battle against food waste.

Confessions of a restaurant addict.

A lecture on the history of gin, with some help from the Travelling Gin Co.

What happens to supermarket food which is past its sell-by date.

Consummate scrambled eggs.

Drunken Udder alcohol-infused ice cream.

This is interesting: Foodmunity. (Thanks Ann!)

Rethinking seasonal eating.

African mango extract will not make you lose weight.

Charlie Brooker on cupcakes. (Thanks Colette!)

Why craft booze is booming.

The rules of dating a carnivore.