Food Links, 06.02.2013
The rise of food banks in Britain.
Why is there corn syrup in Coke?
The scanty evidence for the health benefits of energy drinks.
What you need to know about sugar.
Modernism, modernity, and the Automat.
How Fidel Castro learned how to make Irish coffee.
Tim Hayward on dude food.
Who picks your tealeaves?
William Cowherd, the Beefsteak Chapel, and the origins of British vegetarianism.
Is sea salt better than ordinary table salt?
Ten odd examples of health food.
Turning a life around with pie.
The rise of caffeinated foods.
Cheese-making is around 7,000 years old.
How to roll pastry.
The man who collects sweet and chocolate wrappers.
The 1692 Women’s Petition against Coffee.
When does food become ‘foreign‘?
London is to get its own kitten cafe.
Strange fad diets.
Game of Thrones is to get its own craft beer.
Dr Who teabags.
How good should cooking-wine be?
Washington DC‘s landmarks in chocolate.
The guide to hipster food.
A guide to dim sum.
The surprisingly fashionable persimmon.
The word’s best chocolatiers.
Tangerine and Cinnamon 