Dear readers, I am off for a month’s travelling, mainly to present a paper at this utterly amazing and wonderful conference. It’s organised partly by Michelle Smith, whose blog I urge you to read.
I leave you with these links to keep you going until I return.
See you in July.
Check out the New Statesman’s food edition.
We need to take back control over our food.
The sales of fizzy softdrinks are on the decline.
Why bread is political.
Is there a link between corn syrup consumption and memory function?
A homage to the Kenwood Chef.
Gwyneth Paltrow cooks.
Fruit grown in the shape of a juice box.
Braincakes.
On kale.
The maker of Hendrick’s Gin introduces…Spodee.
FreshPaper helps to stop fruit and veg from going off in the fridge.
Should you eat at your desk?
Salad in a jar.
McCain tries to popularise frozen food in India.
The implications of Italy’s recent earthquake for parmesan production.
In honour of Maurice Sendak: chicken soup with rice.
The world’s best tasting menus.
On sake.
An introduction to the fascinating condition of pica.
How to make Dawa, a popular cocktail in Nairobi.
Making pea pesto.
The Californian loquat harvest.
American chefs should look to America for inspiration.
How to make acorn flour.
Fuchsia Dunlop on cheese in China.
The rise of the single dish restaurant.
The virtues of coffee, in 1815.
Apple + pear = papple.
Fractal pancakes.
People who buy organic food are deeply unpleasant. Apparently. Or not.
Hyper-realistic cakes.
Fake pigs’ ears in China.
How to eat pizza.
Meat and masculinity.
Rhubarb. Rhubarb.
Very amusing: rules for eating at home.
Alan Rickman makes tea. Very, very slowly.
Game of Thrones cake pops.
Cuba’s first curry restaurant.
David Allen Green branches out into restaurant reviews – called, appropriately, Snack of Kent.
Crazy kitchen gadgets.
Why turmeric is good for you.
The seven best dinner parties in literature and film.
Bandwiches.
Should recipes be timed?
Coffee makes you live longer. Apparently.
Is food the new rock ‘n roll?
Food and gender among the Matlala in Limpopo.
These are courtesy of my mum:
Why do so many people hate fresh coriander?
A guide to Mzoli’s in Gugulethu.
Matthew Fort on the Mount Nelson.
Visualising the meals in Haruki Murakami’s IQ84.
New desserts.
The annual LibraryThing edible books competition.
These are on cupcakes, thanks to Jane-Anne:
Are cupcakes like cocaine?
Cupcakes and sausages.
Some very, very badly decorated cupcakes.
Are cupcakes ever just cupcakes?
Tangerine and Cinnamon 