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Foodie Pseudery (36)

This is by a man with a ‘spinning axis of eros’ who lived, for a while, ‘a feckless carnival’:

Soothed by its musky light, I’d discover a vividly perfumed circus that needled me with pleasure while letting me be invisible. If I loved the olive stalls, the chickpeas and fava beans, and the charcutier’s stand with its carnivore’s curtain of dangling brick red chorizos and its satanically handsome butcher, it was the fishmongers of this port city at the door between the cold Atlantic Ocean and the warm Mediterranean Sea that truly fascinated me. I could study their lavish and mysterious offerings for hours, and every day I’d come across a kind of fish I’d never seen before—science-fiction-strange goose barnacles, or scarlet scorpion fish. Though I didn’t know it at the time, slowly but surely, the market was healing me, a just-turned-30 writer living in Paris in the 1980s.

2 Comments Post a comment
  1. I have to say that I rather like the analogy of the ‘carnivore’s curtain of dangling brick red chorizos’ – however would rather not meet the satanically handsome butcher behind them!

    February 8, 2013

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