Famous explosions recreated with cauliflower.
Bertha Haffner-Ginger, godmother of the Mexican food craze.
How climate change is transforming the wine industry in the Old World.
How agriculture and the food industry are responding to Ireland’s high levels of unemployment.
An egg sandwich.
I’ve an article in the Christmas edition of the amazing Fire and Knives (this is Tim Hayward, its editor, deep-frying a turkey). In Cape Town, Fire and Knives is available at The President.
Flour: surprisingly dangerous.
A very, very long lunch at Noma.
Paintings of American food.
The Canadian Supreme Court rules that cheese must contain milk. Which is nice.
The Thanksgiving meal in pill form. (Thanks Mum!)
Political recipes, including JFK’s waffles.
Occupy Big Food.
Some thoughts on the history of cake.
A food adventure in Detroit.
Supper clubs in Wisconsin.
A chef takes a swipe at restaurant reviewers.
Vintage weight gain advertisements.
Is homemade always better?
How to make mustard at home.
The myth of ‘use-by’ dates.
How safe is silicone bakeware?
Community food enterprises – the model of the future?