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Posts tagged ‘Pantone’

Food Links, 01.05.2013

Ending obesity means addressing poverty as well.

More money is needed for nutrition aid.

Eat red meat rather than processed meat.

Is hunger the real reason for the North Korea crisis?

Why modern chicken tastes of nothing.

The non-degrading McDonald’s burger.

The reason for the collapse of the soda ban in New York.

Mark Lynas on GM food.

The GM salmon farms of … Panama.

How much people in different countries spend on food.

Tesco buys Giraffe.

The poor treatment of waiters and waitresses.

A map of food deserts in the US.

How bad is steak for you?

Why meat was political in Poland in the 1980s and 1990s.

The Paleo Diet is nonsense.

The prosperity burger.

The rising popularity of hummus in the US.

Europe’s surprisingly long history of cannibalism.

Close reading a slogan for crisps.

The edible spoon.

A day in the life of Alidoro’s, a deli in New York.

Supper on the farm, in Sicily.

A colour guide to beers.

The vertical kitchen.

How to reverse engineer the McDonald’s Fillet-o-Fish.

Douglas Adams on cookies.

The nanobrewery.

Animals eating doughnuts.

Memorable meals, in chronological orders.

Pantone food pairings.

Mean cuisine.

Save the world – don’t use chopsticks.

A world map of flavours.

Fourteen taco recipes.

Fifty favourite food things from the Observer.

Illustrated chickpeas.

The story behind Sriracha.

A portable watermelon fridge.

Weird wine pairings.

Why cannibalism was a sensible choice.

Peanut butter soup from Ghana.

Food Links, 30.05.2012

Development organisations and mixed messages about food prices and food security.

Eric Schlosser reflects on the state of the American food industry.

The politics of urban farming.

Loquats in Spain.

Leveson Inquiry cake pops.

Magic cheese chips.

The strange things added to processed meat.

How to forage for wild garlic.

Four restaurants where it’s impossible to get a table. (Thanks, Sally!)

Can cooking at home end America’s obesity crisis?

Bacon Ipsum.

The ‘special relationship’ between the US and UK through food.

An interview with the excellent Claudia Roden.

The emergence of a food black market.

Thoughts on food packaging.

Iranian cuisine.

A cheap food project in Greece.

Top ten tips for food bloggers.

How to make your own biltong.

Jay Rayner on the joy of cooking for one.

Chocolate cake from The Hunger Games.

A food tour on horseback in Andalucía.

A guide to making pancakes.

Dan Lepard on marble cake.

From whisky to biofuel.

The gourmet food of the 1950s and 1960s.

The anatomy of a pinata.

Minimalist food still lifes.

Quick frozen yogurt lollies.

The food truck phenomenon in the United States.

Weightwatchers cards from 1974.

The almost infinite varieties of beer.

Tom Philpott on falafel.

Mutant carrots.

The shape of fruit to come.

Pantone tarts.

Restaurant signature dishes (urgh, hateful term).

On Mexican food and identity.

How to make children eat everything.

Gourmet dog food.

F. Scott Fitzgerald’s recipes for left over turkey.

The long history of eating corpses as medicine.

Dining on cruise ships.

Pasta as architecture.

Alternative uses for specialised cooking gadgets.

A neatly organised sandwich.