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Food Links, 01.05.2013

Ending obesity means addressing poverty as well.

More money is needed for nutrition aid.

Eat red meat rather than processed meat.

Is hunger the real reason for the North Korea crisis?

Why modern chicken tastes of nothing.

The non-degrading McDonald’s burger.

The reason for the collapse of the soda ban in New York.

Mark Lynas on GM food.

The GM salmon farms of … Panama.

How much people in different countries spend on food.

Tesco buys Giraffe.

The poor treatment of waiters and waitresses.

A map of food deserts in the US.

How bad is steak for you?

Why meat was political in Poland in the 1980s and 1990s.

The Paleo Diet is nonsense.

The prosperity burger.

The rising popularity of hummus in the US.

Europe’s surprisingly long history of cannibalism.

Close reading a slogan for crisps.

The edible spoon.

A day in the life of Alidoro’s, a deli in New York.

Supper on the farm, in Sicily.

A colour guide to beers.

The vertical kitchen.

How to reverse engineer the McDonald’s Fillet-o-Fish.

Douglas Adams on cookies.

The nanobrewery.

Animals eating doughnuts.

Memorable meals, in chronological orders.

Pantone food pairings.

Mean cuisine.

Save the world – don’t use chopsticks.

A world map of flavours.

Fourteen taco recipes.

Fifty favourite food things from the Observer.

Illustrated chickpeas.

The story behind Sriracha.

A portable watermelon fridge.

Weird wine pairings.

Why cannibalism was a sensible choice.

Peanut butter soup from Ghana.

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