Food Links, 20.08.2014
- How to feed an extra three billion people.
- Hunger’s disproportionate impact on women.
- ‘California’s drought is now the worst since at least 1895.’
- An eviction from a wine farm leaves a family homeless.
- Eat more meat to save the world. Don’t eat more meat to save the world.
- A quarter of US military households are using food banks.
- Children born in recessions may have better health.
- Almond milk is a scam.
- Chicory, brown sugar, acai berries, soybeans, and peanuts are being added to coffee.
- We’re eating too much salt.
- A cookbook for people on food stamps. (Thanks, mum!)
- DIY Soylent.
- Pyongyang’s restaurants.
- The growing demand for ancient grains.
- Greenfields Farm in the Natal midlands.
- A guide to eating in Puglia.
- The joy of bone marrow.
- ‘Smells a little like hops but tastes like cleaning fluid.’
- Cooking like a pioneer woman.
- The cinnamon peeler’s life.
- ‘it means joylessness, piety, self-regard, self-delusion and staggering pomposity.’
- Ramen noodles, from beginning to end.
- Cappuccino flavoured crisps.
- Recipes from women chefs.
- The language of menus.
- In praise of the cast iron frying pan.
- Tiny food sculptures.
- A 1939 hamburger stand in Texas.
- Cooking with hearts.
- The moral economy of beer.
- Arkansas is averse to bartenders.
- Tidy your spice drawer.
- Balzac on coffee.
- A bacon themed restaurant in Montreal.
- Buckfast ice cream.
- The world’s most expensive cupcake.
- Cricket flour.
- No-churn ice cream cake.
- Sylvia Plath on cake.
2 Comments
Post a comment
Tangerine and Cinnamon 
Beauty standards for the tomato? http://www.bonappetit.com/entertaining-style/trends-news/article/fruit-vegetable-beauty-standards
I rather like the idea of vegetable beauty pageants. -Sarah