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I’m away this week, so I leave you with:
This picture:
This small opinion piece on cupcakes which I wrote for Food24.
This recipe for cinnamon buns by Dan Lepard.
And this video:
Hello!
I’m Sarah Emily – that’s me about to eat an enormous breakfast – and welcome to my blog. I’m a South African historian who’s specialised in histories of childhood, food, and medicine.
This is not a food blog, but, rather, a blog about food – and, more specifically, about food, eating, and cooking. The world has enough recipes for red velvet cake floating around the internet. Here, I’m taking a closer look at the complex relationships between eating and identity; between cooking and politics; and between food and power.
congrats on getting picked up by food24.com, will look forward to seeing your stuff around the interwebs more often 🙂
Thank you! And what’s even more fantastic was that I was paid! Hurrah!