Skip to content

Posts tagged ‘Dan Lepard’

Food Links, 29.08.2012

The hidden costs of hamburgers.

What can American’s healthcare system learn from Cheesecake Factory?

A former McDonald’s executive opens a chain of health food restaurants.

Baking bread in Beirut.

What Ireland eats every night.

The terrible tragedy of the healthy eater.

San Francisco has the largest number of restaurants per household in the US.  New Orleans has the most bars.

Favourite dishes from countries competing in the Olympics.

Are Japan’s eel restaurants in danger? (Thanks, Mum!)

Dan Lepard‘s pop-up bakery.

Paying with maple syrup.

Arabella Boxer’s Book of English Food.

Woman vs (bread) machine.

So what *do* Britons call their mealtimes? (Thanks, Anupama!)

Bolivia seeks to expel Coca Cola.

How to make mole.

How to pick the perfect mealie.

Lamb biryani.

Seedless watermelon?

Early Modern recipes for medicine.

Imogen Heap sings Chladni lines into salt.

Red wine and coke.

Lake Trout, a deliberately crappy restaurant. In Williamsburg. Obviously.

A profile of Anita Lo, New York chef. (Thanks, Carl!)

Putting the ‘h’ back into ‘yoghurt‘.

British icons in biscuits.

New York’s biggest roof-top farm. (Thanks, Rafaella!)

Microwave turkish delight.

Four new flavours of ice cream.

Cake.

A pop-up shop which, quite literally, pops up.

Lobster and caviar burgers.

Food Links, 30.05.2012

Development organisations and mixed messages about food prices and food security.

Eric Schlosser reflects on the state of the American food industry.

The politics of urban farming.

Loquats in Spain.

Leveson Inquiry cake pops.

Magic cheese chips.

The strange things added to processed meat.

How to forage for wild garlic.

Four restaurants where it’s impossible to get a table. (Thanks, Sally!)

Can cooking at home end America’s obesity crisis?

Bacon Ipsum.

The ‘special relationship’ between the US and UK through food.

An interview with the excellent Claudia Roden.

The emergence of a food black market.

Thoughts on food packaging.

Iranian cuisine.

A cheap food project in Greece.

Top ten tips for food bloggers.

How to make your own biltong.

Jay Rayner on the joy of cooking for one.

Chocolate cake from The Hunger Games.

A food tour on horseback in Andalucía.

A guide to making pancakes.

Dan Lepard on marble cake.

From whisky to biofuel.

The gourmet food of the 1950s and 1960s.

The anatomy of a pinata.

Minimalist food still lifes.

Quick frozen yogurt lollies.

The food truck phenomenon in the United States.

Weightwatchers cards from 1974.

The almost infinite varieties of beer.

Tom Philpott on falafel.

Mutant carrots.

The shape of fruit to come.

Pantone tarts.

Restaurant signature dishes (urgh, hateful term).

On Mexican food and identity.

How to make children eat everything.

Gourmet dog food.

F. Scott Fitzgerald’s recipes for left over turkey.

The long history of eating corpses as medicine.

Dining on cruise ships.

Pasta as architecture.

Alternative uses for specialised cooking gadgets.

A neatly organised sandwich.

Food Links, 23.05.2012

Can slow cooking save lives?

Tasting spoons.

Can GM crops reduce food insecurity?

The FAO on the link between hunger and poverty.

Supermarkets and bananas.

Russian softdrinks explained.

Recent developments in the Church of the Flying Spaghetti Monster.

How to grow and use herbs.

Why Britain needs to beat Big Food.

An analysis of the concept of food deserts.

Cooking – guacamole and spaghetti – as you’ve never seen before. (Thanks, Mum – and happy birthday!)

Why is bread Britain’s most wasted food?

A review of Alex James’s memoir All Cheeses Great and Small.

How to make fauxreos (or home-made oreos).

The invention of brunch.

A Kansas farmer argues in favour of GM crops.

How to shop for olive oil.

The politics of ice cream.

A brief history of the bagel.

Where to eat Polish food in London.

The potato revolution in Greece.

How to make your own yogurt.

Dan Lepard’s Short and Tweet.

Fake chicken worth eating?

Lucky Peach vs. Gastronomica.

A culinary tour of Rome.

How to make your own fruit leather.

Beautiful fast food restaurants.

Gorgeous gougères.

Five of the best restaurants in Warsaw.

How to improve airplane food.

On meat and class.

What is meat glue?

Food Links, 04.04.2012

Calling time on the pint glass.

Organic pink slime?

A kitchen supper.

Easter baking advice from Dan Lepard and Rose Prince.

The best chocolate animals for Easter.

Robert Scott’s diet in Antarctica.

Honey, from hive to bottle.

Bizarre breakfasts.

How to use your (kitchen) knives properly.

A meditation on kitchen utensils.

Cakes throughout American history.

The curious case of the gigantic sham clam.

A brief overview of royal feasts.

The madness of gourmet crisps.

The surprisingly slow death of prohibition in the US.

A history of julienne soup.

Badaude on how to take a coffee break.

Vandana Shiva on ‘food fascism‘.

How to sell oreos in China. And Trish Deseine’s Oreo peanut butter pie.

Beer in Africa.

A public information film about the coffee bar boom in London during the 1950s and 1960s.

Chocolate-covered sprouts.

Kraft’s underground cheese storeroom.

The Austerity Kitchen.

David Lynch’s ad for David Lynch Coffee.

What (or who) is an ethical vegan?

Five taboo foods.

Pasta by design.

Why you should bake using scales not cups.

Could squirrel meat become fashionable?

America spends less on food than any other country.

Braille burgers.

xkcd on Cadbury Eggs. (Thanks, Mum!)

The evolution of American breakfast cereals.

Palate Cleanser

I’m away this week, so I leave you with:

This picture:


This small opinion piece on cupcakes which I wrote for Food24.

This recipe for cinnamon buns by Dan Lepard.

And this video: