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Food Links, 23.05.2012

Can slow cooking save lives?

Tasting spoons.

Can GM crops reduce food insecurity?

The FAO on the link between hunger and poverty.

Supermarkets and bananas.

Russian softdrinks explained.

Recent developments in the Church of the Flying Spaghetti Monster.

How to grow and use herbs.

Why Britain needs to beat Big Food.

An analysis of the concept of food deserts.

Cooking – guacamole and spaghetti – as you’ve never seen before. (Thanks, Mum – and happy birthday!)

Why is bread Britain’s most wasted food?

A review of Alex James’s memoir All Cheeses Great and Small.

How to make fauxreos (or home-made oreos).

The invention of brunch.

A Kansas farmer argues in favour of GM crops.

How to shop for olive oil.

The politics of ice cream.

A brief history of the bagel.

Where to eat Polish food in London.

The potato revolution in Greece.

How to make your own yogurt.

Dan Lepard’s Short and Tweet.

Fake chicken worth eating?

Lucky Peach vs. Gastronomica.

A culinary tour of Rome.

How to make your own fruit leather.

Beautiful fast food restaurants.

Gorgeous gougères.

Five of the best restaurants in Warsaw.

How to improve airplane food.

On meat and class.

What is meat glue?

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