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Food Links, 23.11.2011

Food posters from the past.

The Key Sandwich Personalities survey.

How to make sushi.

Beer and butchers in the United States.

A short introduction to the bunny chow.

A retrospective of Sainsbury’s own label food packaging. (Ok, so most of it is food packaging.)

What should you do with invasive plants? Eat them.

The toast sandwich. (Thanks, Melissa!)

A brief history of that most bizarre of American culinary traditions, the sweet potato and marshmallow casserole.

Mark Bittman waxes lyrical on brown rice.

Liverpool opens its first dry bar.

More than three quarters of the honey sold in the United States doesn’t contain…honey.

How to make your own bitters.

Shark fin soup may be removed from menues permanently.

Michael Pollan’s Food Rules has been re-issued, now with beautiful illustrations. (Thanks Ester!)

Eating a traditional Mongolian feast.

Are apps making recipe books obsolete? (With thanks to Dan Kemp.)

A Christmas pudding survives the South African War.

Ultra-processed food.

Harvesting brown sugar in Mauritius.

2 Comments Post a comment
  1. Always a pleasure to read.

    November 24, 2011

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