Food Links, 18.07.2012
Rebuilding agriculture in Egypt.
The launch of the Global Food Security Index.
How the size of fizzy drinks has increased in the US.
The rise of ‘single estate milk‘ in Ireland.
The cost of coffee.
Why British dairy farmers are protesting at a drop in the price of milk.
How Kraft tests its products on children. (Thanks, David!)
Fake meat comes ever closer to being a reality.
No chips other than McDonald’s chips are to be allowed in the Olympic park. Madness.
The politics of free milk.
The worryingly high incidence of bisphenol A in humans.
Constructing Korean identity and food.
Marcella Hazan, Facebook enthusiast.
A riposte to ‘self-righteous vegetarianism.’
What criticism of fast food says about our relationship with food.
An interview with Jay Rayner.
Who’s caused the elderflower shortage?
A lovely article about Escape Caffe in Cape Town.
On the continuing success of Coca-Cola.
Reading and eating.
A girl and her pig.
Hints and tips for dining etiquette.
Fuchsia Dunlop on the pungent cuisine of Shaoxing (and more pictures here).
A guide to Greek cooking.
The Ideal Cookery Book, by Margaret Alice Fairclough.
The Coalition against Brunch.
Five of the best trattorias in Rome.
Vegan taxidermy.
Margarine and fizzy drinks. (Thanks Dan!)
Kenyan tea.
How to get people to shop for groceries in the nude.
The world’s largest coffee mosaic.
The trend for bitters in cocktails.
Fried sage leaves.
Recipes for blueberries. (Thanks, Simon!)
Britain’s changing food scene and the London Olympics.
Supermarkets and the threat to the Amazon. (Thanks, David!)
Are all calories the same?
How to chop an onion.
Hyper-real paintings of puddings.
The history of the fork.
Ten made-up food holidays.
Can food photography make you hungry?
Japan rethinks its relationship with food. (Thanks, Mum!)
Urgh: the cheeseburger-crust pizza.
How to eat cheese and biscuits.
Breakfast-shaped earphones.
A poem about olives.
Why wasting food is bad for the environment.
The Cake Museum in Los Angeles is under threat.
How cupcakes may save NASA. (Thanks, Jane-Anne!)
Tangerine and Cinnamon 
Thanks for the shout-out!
Best,
Cynthia Bertelsen
You’re welcome!