How healthy is raw milk?
Pesticides, bees, and governments’ unwillingness to introduce regulations.
A debate on the origins of opposition to GM crops.
Global warming has changed the fishing industry in southern Greenland.
Are lower pesticide residues a reason to buy organic?
Arguments in favour of national grain reserves.
Reclaiming our seed culture.
The world faces a steep decline in fish stocks.
Colin Tudge on small farms.
Using mushrooms to build cities.
How diseases are spread via the food chain.
Pigs are in crisis.
American fast food chains that don’t support the Republicans.
How long do you need to work before you can afford to buy a beer?
Crispin Odey, banker, plans on building a neo-Classical chicken coop.
Why fish need exercise.
The US election and the snack onslaught.
Crisis in the Greek food and olive oil industries.
Nathaniel Bacon’s ‘Cookmaid with Still Life of Vegetables and Fruit‘.
What is okonomiyaki? (Thanks, Mum!)
On misophonia. (I have this. It’s hell.)
The world’s fastest one-litre engine vehicle runs on cheese.
Ladies who drink.
The extraordinary invention of tabs on cans.
Three burning questions about salt.
A new blog on pickling and preserving.
Cheese smuggling in Canada.
Christina McDermott on favourite food blogs.
A brief history of drinking and reading.
Delicious dishes with revolting names.
Berger & Wyse’s food-themed cartoons.
What’s the best shot for photographing food?
Bologna’s new ice cream museum. (Thanks, Catherine!)
Sam Woollaston cooks along to Nigellissima.
Cows respond to the Tim Noakes diet.
A recipe for pudding in verse, from Jane Austen’s family.
How to keep spices fresh.
Fashionable cafes in Paris.
How to eat breakfast cereal.
A recipe for challah.
Vogue plans to open a cafe in Dubai.
A reading of the ingredients in Kraft Dinner. (Thanks, Kelsey!)