A world map of organic agriculture.
How to make farming more sustainable in India.
The incredible value of Meals on Wheels.
Americans are drinking less milk.
The problem with taking dietary supplements.
Foods with the greatest pesticide residue.
How much should bread cost?
The astonishing amount of food wasted by Americans.
Cooking like a man.
A brief history of ersatz ingredients.
Drink as much coffee as you like.
In pursuit of snackability.
Sausage and haddock. (Thanks, Mum!)
South Africa’s Come Dine with Me as a form of social commentary.
Fuchsia Dunlop’s guide to the food of Taipei.
Novelists who’ve sobered up.
Celebrations at the end of Prohibition in the US.
Why drinking tea was once considered a reckless pursuit for women.
Havana‘s new restaurant scene. (Thanks, Ricardo!)
A review of the French version of Great British Bake Off.
Apples as art.
Öküzgözü. Boğazkere. Xynomavro. Zalagyöngye.
The Pudding Club.
Why grapefruit is appalling. And why it’s amazing.
A newish way of cooking pasta.
How to make your own extracts.
On Lesley Blanch’s Around the World in Eighty Dishes.
Brock Davis’s food art.
Marks and Spencer’s Head of Cake.
Fifteen revolting recipes.