Food Links, 26.06.2013
- Cadbury, Unilever, Coca-Cola, and Heinz all refuse to take part in the UK’s new food labelling scheme.
- ‘Obesity levels among women in Ghana trebled over fifteen years, from 10% in 1993 to 30% in 2008.’
- Rethinking the food bank.
- Making processed food look imperfect.
- Is the coconut water boom benefiting farmers?
- Full Planet, Empty Plates.
- How do we taste things?
- The food boom in the Rust Belt.
- ‘It was part of Fujimoto‘s job to fly North Korean jets around the world to procure dinner-party ingredients—to Iran for caviar, Tokyo for fish, or Denmark for beer.’
- Get the Look: Cobb Salad.
- The psychology of restaurant menus.
- The Police Diet Squad.
- Odd food additives.
- London’s food entrepreneurs.
- A review of Jeremy Hugh Baron’s The Stomach: A Biography.
- The iFlask.
- Chinese restaurants in French small towns.
- Growing lemons in Amalfi.
- Nigeria’s taste for Champagne.
- The restaurant that relies entirely on donations.
- Coffee pot trucks.
- Where to find fruit trees in Melbourne.
- A brief history of ketchup.
- The International Banana Museum.
- Alison Moore on food and eating.
- Where to buy the best bread in Paris.
- Pies.
- The science of cocktails.
- Pudding recipes.
- Waxing lyrical about coffee.
- The gentrification of fast food.
- What famous musicians eat backstage.
- How to keep an open bottle of champagne fizzy.
- #PaulasBestDishes
- A Burger King for pigeons. (Thanks, Ester!)
No comments yet
Tangerine and Cinnamon 