Food Links, 17.07.2013
- A lack of flood protection could undermine Britain’s food security.
- Should obesity be reclassified as a disease?
- An eBay for farmers.
- McDonald’s retreats from Bolivia.
- ‘An enormous amount of media space has been dedicated to promoting the notion that all processed food, and only processed food, is making us sickly and overweight.’
- Zoe Williams shreds Lord Freud’s appalling comments about food banks.
- Coke, Pepsi, and the rise of ‘philanthro-marketing.’
- Mark Bittman on Slow Food.
- ‘The Milanese can continue to enjoy their gelato without restrictions before or after midnight. There is no curfew and none was ever going to be put in place. All the misunderstandings will be cleared up.’
- Harvesting gum arabic.
- A month without Monsanto.
- How the Mexican pestle and mortars in American shops are made.
- The rise and rise of charity baking.
- What it’s like to work at a top-end restaurant.
- Bess Truman’s recipe for macaroni cheese.
- Chefs‘ last suppers.
- A month without a fork.
- ‘I’ve become the food super-ego for a lot of people.’
- Bauhaus-inspired food photography.
- A kitchen history of the ice pick.
- Cupcake fascism.
- Where to find excellent coffee in London.
- Who first cooked with chocolate in the US?
- Words that food writers should abandon forever.
- The many, many varieties of avocados.
- How to make peanut butter.
- Coffee explained by owls.
- Raspada de Mango
- Food trucks in Cape Town.
- Eating locusts in Israel.
- Photographs of grilling meat in Uruguay.
- Why food experiments are important.
- The politics of wine.
- The best coffee shop for writing.
- The producers of Yorkshire’s forced rhubarb.
- The Magnificent Chicken.
- A cake designed to look like a mess.
- South London’s best breakfasts.
- A quiz about carrots.
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