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Hello!
I’m Sarah Emily – that’s me about to eat an enormous breakfast – and welcome to my blog. I’m a South African historian who’s specialised in histories of childhood, food, and medicine.
This is not a food blog, but, rather, a blog about food – and, more specifically, about food, eating, and cooking. The world has enough recipes for red velvet cake floating around the internet. Here, I’m taking a closer look at the complex relationships between eating and identity; between cooking and politics; and between food and power.
Things that have happened in Johannesburg recently
Things that have happened in Johannesburg – second greatest city after Paris – recently:
A spitting cobra was seen slithering into a car parked at the Gautrain Midrand station. A spokeswoman commented: ‘Specialist negotiators were brought in from the SPCA but the standoff continues.’
At the Maboneng Precinct.
There is a new prophet in Johannesburg.
In Braamfontein.
On Thursday, there were power cuts across the country because the coal supply for the national grid had been drenched with rain.
In Cyrildene, Johannesburg’s second Chinatown.
The trial of Oscar Pistorius in Pretoria ‘has also attracted a new political party called Africa Unite, which says it hopes to attract attention by being outside the court.’
In Hillbrow.
Tangerine and Cinnamon by Sarah Duff is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported License.
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