Food Links, 13.08.2014
- The problem with counterfeit seeds in Uganda.
- Farming without fertiliser.
- The threat to corn in the US.
- On having anorexia and autism.
- Are people in Scotland drinking less?
- Bottled water comes from some of the driest parts of the US.
- Gentrification and food deserts.
- Should cooking be a human right?
- How to save the banana.
- The low carbon diet.
- The effects of showing people how many sugar cubes soft drinks contain.
- The Fried Calamari Index.
- Be careful of the Noakes diet. (In Afrikaans.)
- Rethinking the word ‘foodie.’
- The link between longevity and diet in Japan.
- The Department of Coffee is opening new branches.
- Food miles and the provisioning of Ancient Rome.
- Toaster selfies.
- Ranking American states through food.
- Why are potatoes so popular in the US?
- The end of cuisine.
- When did vanilla become white?
- The rise and rise of the Halal Guys.
- On Modern Farmer.
- ‘Unbearably bleak, it tastes as though someone has distilled the essence of a downtrodden woman with low self-esteem, then bottled it. ‘
- The Pangraph.
- Make your own harissa.
- New ways of eating ice cream.
- Frozen cocktails in Austin.
- ‘The sprouts were not the only part of his kit that had to be specially bought. To protect his nose from rocky nooks and crannies, he wore a plastic nose guard.’
- Gajjar ka murabba.
- The surprising history of butter sculpture.
- How to age beef at home.
- What to do with a mountain of chard.
- The joy of a toaster oven.
- The Cakeway to the West.
- Neanderthals ate birds. And soup. (Thanks, mum!)
- Rethinking kitchen lore.
- An abandoned satellite is being controlled by a group of people in an abandoned McDonald’s.
- The Seducer’s Cookbook.
- Use up bruised fruit.
- Jam, jelly, marmalade, preserves, conserves.
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What a great list this week!
Glad you like! -Sarah