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Posts tagged ‘cheese’

Food Links, 21.03.2012

How food aid for Somalia disappeared.

Around 70% of the antibiotics used in the US are on animals, not humans.

A Marmite shortage in New Zealand.

Hamburger wrapping paper.

The Greek potato movement.

Science + Cooking: From Haute Cuisine to Soft Matter, a series of lectures from the Harvard School of Engineering and Science, is now available on the iTunes U app.

The return of Britain’s forgotten foods. (Thanks, Simon!)

Everything you need to know about coffee in three minutes.

The Way We Ate.

Low carbon cuisine.

The Bike-a-Bee.

Eating penguins in Antarctica.

Could football fans go vegetarian?

The periodic table of meat.

Can bagels save Detroit?

The craze for Downton Abbey-themed dinner parties.

Edward Hirsch on cotton candy.

International cheese consumption. (Thanks Sarang!)

Cooking from A Thousand Ways to Please a Husband (with Bettina’s Best Recipes), published in 1917.

The complex world of soy products.

Paula Deen announces that she’s also the spokeswoman for a…Diabetes drug. Funny, that.

A useful guide to the shelf life of a variety of foods. (Thanks Mum!)

A vegetable orchestra.

Some fantastic posters on food produced by the American government during the Second World War.

Book plates: crockery inspired by favourite novels.

Very useful: on powdered and leaf gelatine.

Eight TED talks on food policy.

Delhi’s restaurant revolution.

The mac-and-cheese-o-matic.

The taste of sound.

Pasties of the world.

The politics of koeksisters.

A guide to Ethiopian cuisine.

Food Links, 04.01.2012

I’ve an article in the Christmas edition of the amazing Fire and Knives (this is Tim Hayward, its editor, deep-frying a turkey). In Cape Town, Fire and Knives is available at The President.

Flour: surprisingly dangerous.

A very, very long lunch at Noma.

Paintings of American food.

The Canadian Supreme Court rules that cheese must contain milk. Which is nice.

The Thanksgiving meal in pill form. (Thanks Mum!)

Political recipes, including JFK’s waffles.

Occupy Big Food.

Some thoughts on the history of cake.

A food adventure in Detroit.

Supper clubs in Wisconsin.

A chef takes a swipe at restaurant reviewers.

Vintage weight gain advertisements.

Is homemade always better?

How to make mustard at home.

The myth of ‘use-by’ dates.

How safe is silicone bakeware?

Community food enterprises – the model of the future?

Food Links, 30.11.2011

An interview with Michael Pollan.

The surprising potential of breadfruit?

A lending library for kitchen gadgets. What a clever idea.

Slightly bizarre: food landscapes.

The meanings of -vore. (Thanks Mum!)

A week in the life of a competitive eater.

Consider wine cake.

The shifting meanings of ‘artisan‘ food.

Foraging for food in Rome.

The politics of chocolate.

Michael Pollan on the world’s (=America’s) most powerful ‘foodies’.

Why do Americans shoplift meat and cheese?

The Simpsons on foodies.

Possibly the most ill-judged cake in history.

Why not eat insects?

The American local food economy, in two graphs.

A story about one woman’s response to the recession in the US.

Food Links, 28.09.2011

On the hallucinogenic qualities of some kinds of food.

Restaurants in the UK waste 400,000 tonnes of food every year.

The inventor of Doritos has died. He will be buried in chips.

Waitrose revamps its branch in Canary Wharf. I know, I know, but this is in the middle of a recession, so it’s interesting.

I really like this thoughtful post about food stamps and fast food by Tom Laskawy.

The best street food in New York.

Tina Joemat-Pettersson, South Africa’s Minister of Agriculture, Forestry, and Fisheries, argues that food security and agriculture should be on the COP17 agenda.

The history of MSG. (Thanks Milli!)

Kitchen gadgets and the Great Depression.

What are the meanings of staff meals at restaurants?

Acorn cupcakes.

Oh the perils of accepting freebies.

How well do you know cheese?

We need a more concerted international response to the world’s food crisis.

Is there any point to providing information about the calorie content of McDonald’s meals? (No. There isn’t.)

Why it’s worth reviving the home economics movement.

Roman vs Neopolitan pizza.

Food Links, 25.05.2011

I think Lorraine Pascale is utterly fantastic.

Michael Pollan adds a few more food rules.

‘The world would be a better, safer place, freer and more democratic, if our cheese and onion crisps tasted better.’ Yes, well: on the science of tasting food.

Harriet Deacon writes about food nominations to the Intangible Heritage Convention.

The world’s top 50 restaurants were announced recently. This is an incredible video about the restaurant ranked 28 – Combal Zero in Italy.

The loquat harvest is about to begin in Los Angeles.

It’s lambing season in the northern hemisphere.

AA Gill talks about eating and reviewing food.