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Posts tagged ‘meat’

Food Links, 23.05.2012

Can slow cooking save lives?

Tasting spoons.

Can GM crops reduce food insecurity?

The FAO on the link between hunger and poverty.

Supermarkets and bananas.

Russian softdrinks explained.

Recent developments in the Church of the Flying Spaghetti Monster.

How to grow and use herbs.

Why Britain needs to beat Big Food.

An analysis of the concept of food deserts.

Cooking – guacamole and spaghetti – as you’ve never seen before. (Thanks, Mum – and happy birthday!)

Why is bread Britain’s most wasted food?

A review of Alex James’s memoir All Cheeses Great and Small.

How to make fauxreos (or home-made oreos).

The invention of brunch.

A Kansas farmer argues in favour of GM crops.

How to shop for olive oil.

The politics of ice cream.

A brief history of the bagel.

Where to eat Polish food in London.

The potato revolution in Greece.

How to make your own yogurt.

Dan Lepard’s Short and Tweet.

Fake chicken worth eating?

Lucky Peach vs. Gastronomica.

A culinary tour of Rome.

How to make your own fruit leather.

Beautiful fast food restaurants.

Gorgeous gougères.

Five of the best restaurants in Warsaw.

How to improve airplane food.

On meat and class.

What is meat glue?

Food Links, 16.05.2012

How to control global food commodity trading.

A spike in food prices is predicted for 2013.

Egypt’s kitchen uprising. (Thanks, Stephanie!)

How Mexican food became American. (Thanks, Hester!)

How poor women in rural India cope with food shortages.

Coke and Pepsi change their recipes – to avoid a cancer warning.

The dark side of soya.

What the world eats.

An entirely edible recipe book.

The vogue for squirrel meat and other forms of game. (Thanks, Milli!)

Why going to dinner with a foodie is an ordeal.

Edible silk sensors to monitor your food.

A pasta-naming game.

Sketch gets a makeover from Martin Creed.

The British government must not undermine efforts to stop the exploitation of agricultural workers.

How the conditions in which pigs are kept in the United States may be improving.

Heston Blumenthal explains the revamp of the Fat Duck.

In South Africa, bottled water is more expensive than petrol – so why its popularity?

The Middle Class Handbook on Sunday night supper.

The eight kinds of drunkenness, by Thomas Nashe.

Vodka made out of quinoa.

Should one rinse mushrooms?

A strange new phenomenon in the Middle East: children who are malnourished and obese.

How well does the language of wine tasting describe wine?

Why Big Food must go.

Five grains which could help to feed the world.

Baked beans in Maine.

Is ice cream as addictive as cocaine?

Meat theft is on the rise in the United States.

The return of the pressure cooker. (Thanks, Mum!)

What it looks like to eat on a dollar a day.

The politics of cinema snacks.

Mitt Romney’s diet.

Dictator cakes for Amnesty International.

Olivier de Schutter recommends five ways to fix unhealthy diets.

How to make your own pita bread.

Not your grandmother’s yogurt.

Aliens secretly study humanity under the guise of a 1960s sandwich recipe book.

Osman’s shanty bar, Istanbul.

Why we have sliced bread.

Know your pasta shapes.

A new documentary about Detroit’s urban farms.

Fancy dress as a side of bacon. From 1894.

How to make a chocolate model of your brain.

Food Links, 09.05.2012

Why wasting animal protein is unethical.

A pink slime timeline.

How to build your own food empire.

The flagrant LIES told by food writers about how long to cook onions.

A limerick about toast.

Food in South Korea.

Japan’s best street food.

How McDonald’s explains the world.

Technology and the transformation of the American dairy industry.

How to stop overfishing.

What is lampredotto?

The strange dietary habits of the Romantic poets. (Thanks, Sarang!)

Wallace Stevens on peaches.

Bacon-filled macaroons.

An introduction to West African cuisine.

The cupcake ATM.

The most common cooking mistakes.

Three ways with sea vegetables. (Thanks, Mum!)

An anti-baking manifesto.

How to eat a roast dinner.

The world’s ten best cities for food.

Scorpion lollies at Selfridge’s.

How to cook a giant slender-tailed cloud rat.

Betty Crockers over the course of the twentieth century.

Paleo fast food.

Ten facts about flavour. (Thanks, David!)

Pop culture cookies.

America. Made out of frying pans.

The dishes that Mark Twain missed when he was abroad.

A Georgian gentleman on dinner.

Eat more fruit.

How restaurants are named.

Is it time to stockpile maple syrup?

Six rules for dining out, by a frugal economist.

Anthony Bourdain on food-loving hipsters.

How to make custard in the microwave. (Thanks, Simon!)

Food Links, 25.04.2012

Famous explosions recreated with cauliflower.

Bertha Haffner-Ginger, godmother of the Mexican food craze.

How climate change is transforming the wine industry in the Old World.

How agriculture and the food industry are responding to Ireland’s high levels of unemployment.

An egg sandwich.

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Food Links, 04.04.2012

Calling time on the pint glass.

Organic pink slime?

A kitchen supper.

Easter baking advice from Dan Lepard and Rose Prince.

The best chocolate animals for Easter.

Robert Scott’s diet in Antarctica.

Honey, from hive to bottle.

Bizarre breakfasts.

How to use your (kitchen) knives properly.

A meditation on kitchen utensils.

Cakes throughout American history.

The curious case of the gigantic sham clam.

A brief overview of royal feasts.

The madness of gourmet crisps.

The surprisingly slow death of prohibition in the US.

A history of julienne soup.

Badaude on how to take a coffee break.

Vandana Shiva on ‘food fascism‘.

How to sell oreos in China. And Trish Deseine’s Oreo peanut butter pie.

Beer in Africa.

A public information film about the coffee bar boom in London during the 1950s and 1960s.

Chocolate-covered sprouts.

Kraft’s underground cheese storeroom.

The Austerity Kitchen.

David Lynch’s ad for David Lynch Coffee.

What (or who) is an ethical vegan?

Five taboo foods.

Pasta by design.

Why you should bake using scales not cups.

Could squirrel meat become fashionable?

America spends less on food than any other country.

Braille burgers.

xkcd on Cadbury Eggs. (Thanks, Mum!)

The evolution of American breakfast cereals.

Food Links, 21.03.2012

How food aid for Somalia disappeared.

Around 70% of the antibiotics used in the US are on animals, not humans.

A Marmite shortage in New Zealand.

Hamburger wrapping paper.

The Greek potato movement.

Science + Cooking: From Haute Cuisine to Soft Matter, a series of lectures from the Harvard School of Engineering and Science, is now available on the iTunes U app.

The return of Britain’s forgotten foods. (Thanks, Simon!)

Everything you need to know about coffee in three minutes.

The Way We Ate.

Low carbon cuisine.

The Bike-a-Bee.

Eating penguins in Antarctica.

Could football fans go vegetarian?

The periodic table of meat.

Can bagels save Detroit?

The craze for Downton Abbey-themed dinner parties.

Edward Hirsch on cotton candy.

International cheese consumption. (Thanks Sarang!)

Cooking from A Thousand Ways to Please a Husband (with Bettina’s Best Recipes), published in 1917.

The complex world of soy products.

Paula Deen announces that she’s also the spokeswoman for a…Diabetes drug. Funny, that.

A useful guide to the shelf life of a variety of foods. (Thanks Mum!)

A vegetable orchestra.

Some fantastic posters on food produced by the American government during the Second World War.

Book plates: crockery inspired by favourite novels.

Very useful: on powdered and leaf gelatine.

Eight TED talks on food policy.

Delhi’s restaurant revolution.

The mac-and-cheese-o-matic.

The taste of sound.

Pasties of the world.

The politics of koeksisters.

A guide to Ethiopian cuisine.

Food Links, 22.02.2012

Why we can end world hunger. And famine looms in the Sahel. Again.

A guide to restaurants according to how they treat their employees.

Walmart’s slow take over of the American food system.

What to eat while watching Downton Abbey (which is about to begin in South Africa).

Peta has tofu for brains.

A menu change sparks class conflict in Stoke Newington. (Where else?)

Mountain Dew can dissolve mouse carcasses. Nice.

The psychology of cupcakes.

A dream of toasted cheese.

Charles McIlvaine, pioneer of mycophagy in America.

Bruised cakes.

Everything you need to know about different cuts of meat.

Why gluten-free diets are over-hyped (unless you have coeliac disease, obviously).

The very worst of British cuisine.

Changing patterns of bush meat consumption in Gabon.

Communal eating.

Terry Wogan considers the catering at the BBC.

Books written on rice.

The true cost of winter tomatoes.

How much would you have to eat to rupture your stomach?

The rampant corruption in the Italian olive oil industry. (Thanks Isabelle!)

I’m not all that sure about this advertising campaign to end obesity in Georgia (in the US).

Will vegetarianism save the planet?

Crisps taste better if you open them from the bottom.

In 1977, Andy Warhol almost opened a fast food joint – and nine other failed New York restaurants.

Bees without Borders.

The curse of the Michelin star.

Foodie Pseudery (16)

This demonstrates nicely how bad writing, poor research, and a slightly odd understanding of food combine to produce some truly ridiculous writing:

Inviting a partner to play a game with food can therefore be an erotic experience. It’s easily done. For example, forget cutlery and table manners and sink your teeth into a rib of beef or a shin of veal while gazing into each other’s eyes: meat invites us to abandon our usual obsession with hygiene.

Take a mental note: the more a person is inclined to dirty himself with food, the more passionate is his nature. At a dinner for two, a piece of meat on a bone held firmly in one hand so that it can be gnawed at detracts nothing from civilized man. On the contrary, it jolts him out of that somewhat affected composure which inhibits a healthy expression of his instincts.

So, let this be a homage to meat, for the role it plays in delivering metropolitan man from his excessive aplomb.

Food Links, 30.11.2011

An interview with Michael Pollan.

The surprising potential of breadfruit?

A lending library for kitchen gadgets. What a clever idea.

Slightly bizarre: food landscapes.

The meanings of -vore. (Thanks Mum!)

A week in the life of a competitive eater.

Consider wine cake.

The shifting meanings of ‘artisan‘ food.

Foraging for food in Rome.

The politics of chocolate.

Michael Pollan on the world’s (=America’s) most powerful ‘foodies’.

Why do Americans shoplift meat and cheese?

The Simpsons on foodies.

Possibly the most ill-judged cake in history.

Why not eat insects?

The American local food economy, in two graphs.

A story about one woman’s response to the recession in the US.

Food Links, 09.11.2011

Useless, but surprisingly joyous – a crochet apple jacket.

Emily Dickinson, cake enthusiast.

Marion Nestle on Denmark’s fat tax.

The amazing appetites of Ariel Sharon.

Anatomical kitchen gadgets.

A Q&A with Heston Blumenthal.

The perils of opening a coffee shop.

Please consider buying pork from these fine people.

A brief history of cannibalism.

More evidence that corn ethanol and speculation have caused the recent spike in food prices.

Nutrition, health, and height. (Thanks, Mum!)

The rise and fall of the potato.

Meet Tofu Boy.

Why is television so obsessed with baking?

‘Lewis and Clark ate dog so it’s not un-American.’ How useful. (Why we should eat lab-grown meat.)

How to cook in a tiny kitchen.

Reiventing waffles.

The best and worst places to find recipes on the internet.

Vintage British food – with photos.

A history of sweets.